Passover Chocolate Wine Sponge Cake

By Dottiejk

Ingredients

• 8 egg; separated
• 1-1/2 cup Sugar
• 3/4 cup cake meal
• 2 tablespoon cocoa
• juice of 1 orange plus rind
• 1/4 cup wine

Preparation

Step 1

Sift together cake meal and cocoa. Beat yolks with sugar until thick and
creamy. Stir in meal/cocoa. Add juice and wine. Beat egg whites until
stiff. Fold in egg whites.

Bake 50 minutes at 350 °F