Garlic Mashed Root Vegetables

By nichc

Mashed root vegetables are a flavorful change of pace from plain mashed potatoes. They're much more nutritious, too.

WW Recipes

Ingredients

• 2 medium uncooked potato(es), peeled and quartered
• 2 medium carrot(s), peeled and quartered
• 8 oz butternut squash, peeled and cut into chunks
• 1 medium turnip(s), peeled and cut into chunks
• 5 clove(s) garlic clove(s), peeled (medium)
• 1/8 tsp table salt
• 1/4 cup(s) fat-free sour cream
• 1/2 cup(s) fat-free chicken broth, warmed
• 1/8 tsp black pepper, or to taste
• 1/8 tsp table salt, or to taste

Preparation

Step 1

* Place potatoes, carrots, squash, turnip and garlic in a saucepan and cover with water; add salt, cover and bring to a boil. Reduce heat and simmer until vegetables are tender, about 10 to 12 minutes.

* Drain vegetables and mash in pan using a potato masher or the back of a wooden spoon. Stir in sour cream and broth; season to taste with salt and pepper. Serve immediately.

2 points per serving, makes 6 servings