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Ingredients
- Ingredients [ View Metric ] 3 lg. chicken breasts
- 1/4 c. flour
- 1/2 tsp. pepper
- 1 can pineapple chunks
- 2 tbsp. vegetable oil
- 1/2 c. pineapple juice from can
- 3 tbsp. soy sauce
- 1 tsp. vinegar
- 1 tbsp. cornstarch
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- Remove skin and any bones from chicken and cut into cubes.
- Pour flour and pepper in a bowl and dredge chicken through it until covered.
- Place chicken and oil in a frying and cook until golden brown.
- Add pineapple and heat through for 5 minutes.
- In a mixing bowl, stir together the pineapple juice, soy sauce, vinegar, and cornstarch.
- Add sauce to pan and simmer for 5 minutes
Preparation
Step 1
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