Oven-Fried Potatoes

By rossboys

Ingredients

• 4 small unpeeled russet potatoes
• 1 tsp dried onion flakes
• 1/2 tsp dried oregano
• 1/4 tsp garlic salt
• 1/8 tsp paprika
• 1/8 tsp freshly ground black pepper
• 1 Tbsp olive oil

Preparation

Step 1

Preheat oven to 375 deg. Line a baking sheet with foil. Spray foil with cooking spray. Set aside.

Scrub potatoes; pat dry with paper towels. Cut each potato in half lengthwise. Cut each half into 4 long wedges. Set aside.

In a small bowl, combine onion, flakes, oregano, garlic salt, paprika, and pepper. Mix well.

Brush cut-sides of potato wedges with oil. Sprinkle cut-sides of wedges with spice mixture. Place potatoes, cut-sides down, on prepared baking sheet.

Bake until undersides are golden brown, about 30 min. using a large metal spatula, turn wedges. Bake until potatoes are golden and fork-tender, about 15 to 20 min. Serve immediately.