Chocolate Bread Pudding

By JDARK

Ingredients

• 1 loaf stale french bread cut into small chunks
• 1 quart chocolate milk
• 2 cups sugar
• 1 package chocolate chips
• 2 tablespoons butter
• 4 tablespoons butter, melted
• 1 tablespoon vanilla
• 1 tablespoon Kahlua
• 3 eggs

Preparation

Step 1

1. Butter baking dish with 2 tablespoons butter.
2. Combine all ingredients and mix with hands.
3. Add more milk if not soupy.
4. Pour into buttered baking dish.
5. Bake at 375 degrees F for 1 hour, or until brown. DO NOT PREHEAT.