Pecan Nut Pie Crust

By jimmi

Low carb pie crust using nuts

Ingredients

• 1 cup pecan pieces- FROZEN
• 2 T melted butter
• 2 T sugar or sugar equivalent

Preparation

Step 1

Take pecans out of freezer and blend in processor until largest pieces are the size of lentils or split peas.

add the butter and sweetener/sugar. (Liquid splenda works well) Blend until mixed evenly

Put in pie pan and push with your fingers to cover the bottom and sides. It should mold to the pie pan.