Tequila Lime Chicken Strips

By Suzolson

Cal. 24, Carb 2g, Protein 3g, Chol. 6mg, Fat .4g/13% (analyzed per piece)

Ingredients

• 3 pounds of chicken breasts, boneless & skinless
• 6 ounces of frozen limeade concentrate, defrosted
• 3 ounces of Tequila
• 2 tablespoons of minced lime zest
• 6 garlic cloves, minced

Preparation

Step 1

Cut the chicken into 1/2 x 1-1/2-inch strips. In a large mixing bowl, combine all of the ingredients and refrigerate. Marinate over night. Preheat the oven to 350ºF. Pour the marinade into a bowl and et aside. Place the chicken in a shallow baking dish and bake for 45 minutes. Pour the marinade over the chicken and bake for another 45 minutes, tossing every 10 minutes to coat thoroughly. Cook until golden brown. Serve hot.