Butterfinger Pie

By millerns

Ingredients

• 1 graham cracker crust
• 8 oz cream cheese, softened
• 12 oz cool whip, thawed
• 7 (2.1 oz) Butterfingers, crushed

Preparation

Step 1

Combine all but 1 candy bar. Spoon into crust. Top with remaining candy bar. Refrigerate at least 4 hours.