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Butterfinger Pie

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Ingredients

  • 1 graham cracker crust
  • 8 oz cream cheese, softened
  • 12 oz cool whip, thawed
  • 7 (2.1 oz) Butterfingers, crushed

Details

Preparation

Step 1

Combine all but 1 candy bar. Spoon into crust. Top with remaining candy bar. Refrigerate at least 4 hours.

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