German-Style Green Beans

By sperky

Ingredients

• 2 (14 ounce) cans green beans, with liquid
• 6 slices cooked bacon, reserve drippings
• bacon drippings (optional)
• 6 tablespoons vinegar
• 6 tablespoons brown sugar
• Read more: http://www.food.com/recipe/german-style-green-beans-200524#ixzz1DVNqdRF7

Preparation

Step 1

1 Place all ingredients in a small crockpot including some of the bacon drippings (optional).
2 Cook on low 6-8 hours.
3 The longer the beans cook, the more flavorful they are.
4 This recipe can easily be doubled.
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Read more: http://www.food.com/recipe/german-style-green-beans-200524#ixzz1DVO8W3PL