Pumpkin Pie Cake

By Mimimidge

Ingredients

• 1 18 oz. can pumpkin
• 1 yellow cake mix
• 1 cup sugar
• 1/2 c melted butter
• 1 13 oz. can evaporated milk
• 3 eggs
• 3 tsp. cinnamon

Preparation

Step 1

Preheat oven to 350

Beat eggs and milk together, add pumpkin, sugar and cinnamon. Mix until well blended.
Pour into a 9 x 13 greased pan. Springkle dry cake mix over mixture.

Drizzle with melted butter.

Sprinkle with chopped pecans.

Bake for 50-60 minutes or until done.

Serve warm or cold with whipped cream.