Cauliflower Potato Mash

By Nilson

Ingredients

• 3 russet potatoes, peeled, cut in half lengthwise
• 1 head cauliflower, small florets
• 1/2 stick butter, I used 1/4
• 1/2 cup milk, or if made ahead 1/2 block of cream cheese
• 1/4 tsp white pepper, salt to taste

Preparation

Step 1

Cook potatoes in boiling salted water, strain, set aside. Cook cauliflower in butter, covered, stirring often till soft. Continue cooking uncovered until liquid is gone. Mash fine or course. Add in potatoes and mash. If serving immediately, add milk, pepper and salt. Can also add cooked garlic and/or cheese. Serves 6 or 8.