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Ingredients
- 8 MEDIUM CARROTS, SLICED DIAGONAL
- 1/2 C CATALINA DRESSING
- 2 T BR. SUGAR
- 2 T WORCESTERSHIRE
- 2 T CHOPPED FRESH PARSLEY
Preparation
Step 1
COOK CARROTS CRISP - TENDER, DRAIN
RETURN TO SAUCEPAN, ADD REST & STIR. COOK ON LOW 5 MINUTES.
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