Ultimate Stuffed Mushroom
By GinnyG
Each one of these delectable stuffed appetizers is bursting with rich, buttery-tasting Ritz Cracker crumbs and cheesy flavor
- 20 mins
- 35 mins
4.5/5
(55 Votes)
Ingredients
- 20 fresh mushrooms
- 3 Tbsp. butter
- 2 Tbsp. finely chopped onions
- 2 Tbsp. finely chopped red peppers
- 14 RITZ Crackers, finely crushed (about 1/2 cup)
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1/2 tsp. Italian seasoning
Preparation
Step 1
HEAT oven to 400°F.
REMOVE stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.
MELT butter in large skillet on medium heat. Add chopped stems, onions and peppers; cook and stir until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. Place on baking sheet.
BAKE 15 min. or until heated through.
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