Crock Pot Busy Day Beef Stew

By mzander

Ingredients

• 6 large potatoes, pared and cut in pieces
• 6 large carrots, pared and cut in 1 1/2 inches
• 3 pounds of stew meat
• 1/3 cup soy sauce
• 1 tsp paprika
• 1/2 tsp. pepper
• 3 Tablespoons of flour
• 1 bag frozen onions (approx. 12 ounces), thawed
• 1 can (approx. 10 1/2 ounces) condensed beef broth
• 1 (8 oz.) can tomato sauce
• 1 tsp. salt

Preparation

Step 1

Layer potatoes and carrots in the bottom of the slow cooker; top with the meat then sprinkle with soy sauce, salt, pepper, and flour.

Combine the beef broth and tomato sauce; pour over all.

Cover and cook on LOW for 7 to 9 hours or 4 hour on HIGH.

Serves 8 to 10.