Wine and Pepper Cream Sauce

Ingredients

  • Wine and Pepper Cream Sauce
  • 2 2 2 tablespoons unsalted butter
  • 2 2 2 shallots, finely chopped
  • 1 1 1 tablespoon brandy
  • 1/2 1/2 1/2 cup dry white wine
  • 1/2 1/2 1/2 cup chicken stock
  • 2 2 2 teaspoons green peppercorns, coarsely crushed
  • 3 3 3 tablespoons whipping cream
  • 1 1 1 tablespoon fresh parsley, chopped
  • Fresh parsley sprig (optional)
  • 3 butter in a skillet. Add shallots and cook gently 3 minutes.
  • 3/4 3/4 cup.
  • NOTE: Serve hot with steaks, veal or fish dishes.

Preparation

Step 1

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