Wine and Pepper Cream Sauce
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Ingredients
- Wine and Pepper Cream Sauce
- 2 2 2 tablespoons unsalted butter
- 2 2 2 shallots, finely chopped
- 1 1 1 tablespoon brandy
- 1/2 1/2 1/2 cup dry white wine
- 1/2 1/2 1/2 cup chicken stock
- 2 2 2 teaspoons green peppercorns, coarsely crushed
- 3 3 3 tablespoons whipping cream
- 1 1 1 tablespoon fresh parsley, chopped
- Fresh parsley sprig (optional)
- 3 butter in a skillet. Add shallots and cook gently 3 minutes.
- 3/4 3/4 cup.
- NOTE: Serve hot with steaks, veal or fish dishes.
Details
Preparation
Step 1
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