Wine and Pepper Cream Sauce

Wine and Pepper Cream Sauce
Wine and Pepper Cream Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Wine and Pepper Cream Sauce

  • 2 2

    2 tablespoons unsalted butter

  • 2 2

    2 shallots, finely chopped

  • 1 1

    1 tablespoon brandy

  • 1/2 1/2

    1/2 cup dry white wine

  • 1/2 1/2

    1/2 cup chicken stock

  • 2 2

    2 teaspoons green peppercorns, coarsely crushed

  • 3 3

    3 tablespoons whipping cream

  • 1 1

    1 tablespoon fresh parsley, chopped

  • Fresh parsley sprig (optional)

  • 3

    butter in a skillet. Add shallots and cook gently 3 minutes.

  • 3/4

    3/4 cup.

  • NOTE: Serve hot with steaks, veal or fish dishes.

Directions

none

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