Kettle Corn

By jannycerv

Ingredients

• 1/3 cup oil
• 1/2 cup sugar
• 1/2 cup popcorn

Preparation

Step 1

Heat oil and sugar in pan. Be sure lid fits. Stir and add popcorn. Cover and shake vigorously until corn stops popping. Spread on cookie sheet (I use large roaster), Sprinkle lightly with salt. Break apart. Eat warm.