Cornbread Corn

By á-6416

Ingredients

• 1 15oz can cream style corn
• 1 15 oz can whole kernel corn
• 1/2 cup butter, melted
• 8 oz sour cream
• 1 8.5 oz package Jiffy Corn Muffin Mix
• 3 eggs

Preparation

Step 1

In a large bowl, mix all ingredients together. Pour into a greased 9 x13 pan and bake 350 degrees for 45 minutes until top is golden brown.
Freezing Directions:

After mixing ingredients, pour into a gallon freezer bag. Label and freeze up to 3 months. Thaw, pour contents into greased 9 X 13 pan and follow baking instructions above.