Malted Chocolate Ganache

By kmad

Ingredients

• 1 cup heavy cream
• 3/4 cup malted milk powder
• 1 cup chopped milk chocolate
• 1 1/2 cups chopped dark chocolate

Preparation

Step 1

1.In a small saucepan whisk together heavy cream and malted milk powder; bring to a boil over medium-high heat.
2.Place both chocolates in a medium heatproof bowl. Pour boiling cream over chocolate and let stand until melted, about 1 minute. Using an immersion blender, blend until smooth. Let stand at least 6 hours and up to overnight before using.