Malted Chocolate Ganache
By kmad
Rate this recipe
4.1/5
(13 Votes)
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Ingredients
- 1 cup heavy cream
- 3/4 cup malted milk powder
- 1 cup chopped milk chocolate
- 1 1/2 cups chopped dark chocolate
Details
Servings 1
Preparation
Step 1
1.In a small saucepan whisk together heavy cream and malted milk powder; bring to a boil over medium-high heat.
2.Place both chocolates in a medium heatproof bowl. Pour boiling cream over chocolate and let stand until melted, about 1 minute. Using an immersion blender, blend until smooth. Let stand at least 6 hours and up to overnight before using.
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