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Malted Chocolate Ganache

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Rate this recipe 4.1/5 (13 Votes)
Malted Chocolate Ganache 1 Picture

Ingredients

  • 1 cup heavy cream
  • 3/4 cup malted milk powder
  • 1 cup chopped milk chocolate
  • 1 1/2 cups chopped dark chocolate

Details

Servings 1

Preparation

Step 1

1.In a small saucepan whisk together heavy cream and malted milk powder; bring to a boil over medium-high heat.
2.Place both chocolates in a medium heatproof bowl. Pour boiling cream over chocolate and let stand until melted, about 1 minute. Using an immersion blender, blend until smooth. Let stand at least 6 hours and up to overnight before using.

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