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Ingredients
- 1/4 c. cream cheese, softened
- 1/4 c. sour cream
- 1/4 c. cucumber, grated
- 1/2 tsp. garlic salt
- 1/4 tsp. salt
- 2 green onions, chopped
- 1 pinch of tarragon
- 2 dashes of dill weed
Preparation
Step 1
Combine cream cheese, sour cream, cucumber and salts in blender or food processor. Add green onions, tarragon and dill weed; blend well. Refrigerate.
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