KEY LIME PIE

By margiekyle

Serve with whipped cream and lime slices if desired.

Ingredients

• 1 (9 inch) prepared graham cracker pie crust
• 3 cups sweetened condensed milk
• 1/2 cup sour cream
• 3/4 cup key lime juice
• 1 tablespoon grated lime zest

Preparation

Step 1

Preheat oven to 350 degrees.

In a medium bowl, combine condensed milk, sour cream, lime juice and lime rind. Mix well and pour into graham cracker crust.

Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. DO NOT BROWN. Chill pie thoroughly before serving.