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Ingredients
- 2 lbs ground beef
- 1 cup water
- 1/2 tsp onion salt
- 1/8 tsp garlic salt
- 2 tab quick cure salt
- 2 tab liquid smoke
Preparation
Step 1
Mix together well.
Form into 2- 10 inch rolls and wrap in foil and fold sides in.
refrigerate 24 hrs.
Slash holes in bottom of rolls and place in baking dish.
Bake at 350 degrees for 1 hr 15 min.
Cool slice and enjoy.