BOLOGNA

Great with cheese and crackers

BOLOGNA

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs ground beef

  • 1

    cup water

  • ½

    tsp onion salt

  • tsp garlic salt

  • 2

    tab quick cure salt

  • 2

    tab liquid smoke

Directions

Mix together well. Form into 2- 10 inch rolls and wrap in foil and fold sides in. refrigerate 24 hrs. Slash holes in bottom of rolls and place in baking dish. Bake at 350 degrees for 1 hr 15 min. Cool slice and enjoy.


Nutrition

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