Peg's Rice Crispy Cookies

By Letha_McWey

Grandma use to make these scrumptious treats when we would go visit. You all loved them

Ingredients

• 1 pkg. Butterscotch chips
• 1 pkg. Semi-Sweet Chocolate
• 1-2 c Creamy Peanut Butter
• 3 to 6 c Rice Krispy
• 1/2 tsp Vanilla

Preparation

Step 1

Melt butterscotch chips and chocolate chips in Microwave on Medium power. When completely melted stir in vanilla, peanut butter, and rice krispys. Line a cookie sheet with parchment paper and spread out mixture. Refrigerate. Cut into brownie size squares and serve.