Peg's Rice Crispy Cookies

Grandma use to make these scrumptious treats when we would go visit. You all loved them

Peg's Rice Crispy Cookies

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pkg. Butterscotch chips

  • 1

    pkg. Semi-Sweet Chocolate

  • 1-2

    c Creamy Peanut Butter

  • 3 to 6

    c Rice Krispy

  • ½

    tsp Vanilla

Directions

Melt butterscotch chips and chocolate chips in Microwave on Medium power. When completely melted stir in vanilla, peanut butter, and rice krispys. Line a cookie sheet with parchment paper and spread out mixture. Refrigerate. Cut into brownie size squares and serve.


Nutrition

Facebook Conversations