Bran Muffins

By á-2795

Ingredients

• 1/4 cup shortening
• 1/2 cup brown sugar
• 1/4 cup molasses
• 2 eggs
• 1 cup milk
• 1 cup flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1 1/2 cups bran

Preparation

Step 1

Cream shortening and sugar, add molasses and eggs. Beat well. Add milk, then bran. Combine dry ingredients and add to liquids. Bake at 400°F for 18 – 20 minutes.