Kreem Kuchen - Dutch Delight, Helen Stoller

By kblount

Ingredients

• Fill with the following:
• Use basic yeast dough. Roll dough very thin, about 1/8 inch, and press in 9 inch pie pan. Let rise about 15 minutes.
• 2 Tbsp. flour
• 1/4 c. white sugar
• 1/4 c. brown sugar
• 2/3 c. heavy cream

Preparation

Step 1

Mix well and pour in dough. Bake at 400 for 15 minutes or until bubbly.