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Ingredients
- 1 1/2 cups canned pumpkin
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 3 slightly beaten eggs
- 1 1/4 cups milk
- 1 6 – ounce can evaporated
Preparation
Step 1
Bake in 350°F oven for 1 hour.
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