Stuffed Portobella Mushroom

By Bigeasy110

Ingredients

• 4 Medium Portobello mushroom caps
• 1 Tblsp of Italian Salad dressing or olive oil
• 3 Medium plum tomatoes, seeded and chopped
• 2 Tblsp of snipped fresh basil leaves
• 2 garlic cloves, pressed
• 1/3 Cup of shredded Italian cheese blend
• 2 Tblsp of seasoned dry bread crumbs

Preparation

Step 1

Preheat oven to 425F. Brush outside only of mushroom caps with dressing. Place mushrooms, gill side up, in Deep Dish Baker.
2. Place tomatoes and basil in a small bowl. Press garlic into bowl using Garlic Press. Add cheese and bread crumbs; mix gently.
3. Scoop mixture evenly into mushroom caps. Bake 16 - 18 minutes or until mushrooms are tender. Remove mushrooms to serving plate using Slotted Turner. To serve, cut mushrooms in half.