Butter Tarts

By á-3931

Ingredients

• 1/3 c. butter
• 1 c. lightly packed brown sugar
• 2 T. milk
• 1/2 c. raisins
• 1 egg, beaten
• 1 t. vanilla
• tart shells

Preparation

Step 1

1. Plump raisins in hot water, then drain.

2. Mix all ingredients together and place a spoonful of mixure in tarts shells, filling no more than 3/4 full.

3. Bake at 450 degrees for 8 minutes.

4. Reduce heat to 350 degrees and bake til lightly browned.