Butter Tarts

Butter Tarts
Butter Tarts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    c. butter

  • 1

    c. lightly packed brown sugar

  • 2

    T. milk

  • 1/2

    c. raisins

  • 1

    egg, beaten

  • 1

    t. vanilla

  • tart shells

Directions

1. Plump raisins in hot water, then drain. 2. Mix all ingredients together and place a spoonful of mixure in tarts shells, filling no more than 3/4 full. 3. Bake at 450 degrees for 8 minutes. 4. Reduce heat to 350 degrees and bake til lightly browned.

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