Butter Tarts
By á-3931
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Ingredients
- 1/3 c. butter
- 1 c. lightly packed brown sugar
- 2 T. milk
- 1/2 c. raisins
- 1 egg, beaten
- 1 t. vanilla
- tart shells
Details
Preparation
Step 1
1. Plump raisins in hot water, then drain.
2. Mix all ingredients together and place a spoonful of mixure in tarts shells, filling no more than 3/4 full.
3. Bake at 450 degrees for 8 minutes.
4. Reduce heat to 350 degrees and bake til lightly browned.
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