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Ingredients
- 3 tbsp butter
- 2 tbsp flour
- 1 tsp salt
- 1/4 ¼ tsp pepper
- 2 cups milk
- 2 tbsp minced onion (or more)
Preparation
Step 1
Place butter in a 1 quart measuring cup or bowl.
Microwave at high ½ minute or until melted.
Whisk in flour and seasonings.
Gradually stir in milk.
Microwave 6 to 8 minutes, stirring every 2 minutes.
Slice 4 or 5 (or more) potatoes.
Layer potatoes, onion and sauce. (3-4 layers)
Microwave on high 17-19 minutes or until potatoes are tender.
Let stand for 5 minutes before serving.
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