Fire and ice shrimp

By debmeister116

Southwestern shrimp cocktail makeover

Ingredients

• 1 lb peeled deceived cooked medium shrimp
• 2 plum tomatoes seeded and chopped
• 3 jalapeño peppers seeded and chopped
• 1 sera no pepper seeded and chopped
• 1/4 c red onion chopped
• 2 green onions chopped
• 2 tsbp olive oil
• 1 tbsp rice vinegar
• 1 tbsp lime juice
• 1 tsp adobo seasoning

Preparation

Step 1

In a large bowl combine shrimp, tomatoes, peppers, and onions. Combine oil and vinegar and lime plus seasonings, drizzle over shrimp and toss to coat.
Refrigerate for one hour and serve