Fire and ice shrimp

Southwestern shrimp cocktail makeover

Fire and ice shrimp
Fire and ice shrimp

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

8

servings

Ingredients

  • 1

    lb peeled deceived cooked medium shrimp

  • 2

    plum tomatoes seeded and chopped

  • 3

    jalapeño peppers seeded and chopped

  • 1

    sera no pepper seeded and chopped

  • 1/4

    c red onion chopped

  • 2

    green onions chopped

  • 2

    tsbp olive oil

  • 1

    tbsp rice vinegar

  • 1

    tbsp lime juice

  • 1

    tsp adobo seasoning

Directions

In a large bowl combine shrimp, tomatoes, peppers, and onions. Combine oil and vinegar and lime plus seasonings, drizzle over shrimp and toss to coat. Refrigerate for one hour and serve

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