Italian beef cannelloni

By á-39535

*beef

Ingredients

• 1 pkg cannelloni
• 1 # ground beef
• 1 medium onion chopped fine
• 2 cloves minced garlic
• 5-8 oz spinach
• 1 t Italian herbs
• 1-2 C grated Monterey jack cheese
• 1-2 C marinara sauce

Preparation

Step 1

Brown beef, garlic and onions. Add spinach and herbs, then let cool. cook cannelloni to package directions and drain. Brush marinara sauce on the bottom of a baking dish. Stuff cannelloni with beef mixture and lay in the baking dish. Cover with the remainder of marinara sauce. Top with cheese and bake at 350 for 20 minutes.