Clean Eating Coleslaw

By á-1231

Ingredients

• 1 small head of cabbage, thinly sliced (About 10 cups)
• 1/3 cup chopped scallions
• 2 grated carrots
• 1 clove of garlic, minced
• 2 tbsp apple cider vinegar
• 1/2 cup of plain fat free Greek yogurt
• 2 tsp Dijon mustard
• 1 tsp sugar
• Salt and pepper to tatse

Preparation

Step 1

In a large bowl combine cabbage, scallions, and carrots.

In a separate smaller bowl, mix together the garlic, vinegar, yogurt, mustard and sugar.

Toss dressing over the cabbage mixture and combine well. Season with salt and pepper and enjoy.