Clean Eating Coleslaw

Clean Eating Coleslaw

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    small head of cabbage, thinly sliced (About 10 cups)

  • cup chopped scallions

  • 2

    grated carrots

  • 1

    clove of garlic, minced

  • 2

    tbsp apple cider vinegar

  • ½

    cup of plain fat free Greek yogurt

  • 2

    tsp Dijon mustard

  • 1

    tsp sugar

  • Salt and pepper to tatse

Directions

In a large bowl combine cabbage, scallions, and carrots. In a separate smaller bowl, mix together the garlic, vinegar, yogurt, mustard and sugar. Toss dressing over the cabbage mixture and combine well. Season with salt and pepper and enjoy.


Nutrition

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