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Ingredients
- 1 lb carrots, washed and trimmed
- 1 tbsp olive oil
- 1 tbsp honey
- 2 tbsp lemon juice
- salt and freshly ground black pepper
- a few fresh thyme leaves or pinch of dried
Preparation
Step 1
Preheat the oven to 400F. Cut the carrots into thick batons – try and make them similar sizes and then they will cook evenly. Place in a roasting tin, add the oil, honey and lemon juice and seasoning and toss well to mix. Roast the carrots for 20-25 mins, stirring halfway through this time, until the carrots are golden and tender. Scatter over the herbs and serve warm.
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