Easy Carmel Icing

By mrsstein1

Icing

Ingredients

• 1/2 cup butter(1 stick)
• 1 cup brown sugar(packed)
• 1/4 cup milk
• 1 3/4 to 2 cups sifted powdered sugar

Preparation

Step 1

Melt butter in saucepan. Add brown sugar. Bring to a boil and then let boil on low heat for 2 minutes, stirring constantly. Cool to lukewarm. Gradually add in powdered sugar. Beat until thick enough to spread. Add a little hot water if needed.