Clean Eating Tuna Pasta Salad

By á-1231

Ingredients

• 1 cup diced onion
• 1 cup diced celery
• 2 cans of chunk light tuna packed in water and drained
• 3 cups, pre-cooked whole grain pasta
• 1 cup frozen peas, defrosted
• 2 tbsp mayo
• 1/2 cup fat free plain Greek yogurt
• 1 tbsp red wine vinegar
• Salt and pepper to taste

Preparation

Step 1

Combine all the ingredients in a large bowl and combine well. Adjust seasonings a pack in individual containers so you can grab them for lunch all week long.