SALISBURY STEAK

By melinda1966

Ingredients

• 1 LB GROUND BEEF
• 1 EGG BEATEN
• 1/2 C OATS
• 2 TBL KETCHUP
• 2 TBL WATER
• 1 TBL WORCHESTERSHIRE
• 1/2 TSP DRIED ONIONS
• 1/2 TSP SALT
• 1 CAN CREAM OF MUSHROOM SOUP
• 1 CAN CREAM OF ONION SOUP
• 1 SOUP CAN OF WATER

Preparation

Step 1

COMBINE ALL BUT SOUPS AND WATER. FORM INTO PATTIES. GRILL OR FRY TO BROWN ON BOTH SIDES. PUT INTO SLOW COOKER OR SIMMER ON STOVE FOR 45 MIN.