Honey Roasted Pecans

By á-39879

Ingredients

• 1 lb pecan halves
• 3/4 tsp salt
• 1 cup sugar
• 1 egg white
• 1 T water

Preparation

Step 1

Beat egg white and water until frothy (not stiff). Stir in sugar, salt, and cinnamon. Add pecans and stir well until pecans are completely coated. Spread nuts on a large baking sheet and bake at 200 for 45 minutes, stirring every 15 minutes. Remove from oven when "dry and toasty." When cool store in an air tight container