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Honey Roasted Pecans

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Ingredients

  • 1 lb pecan halves
  • 3/4 tsp salt
  • 1 cup sugar
  • 1 egg white
  • 1 T water

Details

Preparation

Step 1

Beat egg white and water until frothy (not stiff). Stir in sugar, salt, and cinnamon. Add pecans and stir well until pecans are completely coated. Spread nuts on a large baking sheet and bake at 200 for 45 minutes, stirring every 15 minutes. Remove from oven when "dry and toasty." When cool store in an air tight container

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