Honey Roasted Pecans

Honey Roasted Pecans

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb pecan halves

  • ¾

    tsp salt

  • 1

    cup sugar

  • 1

    egg white

  • 1

    T water

Directions

Beat egg white and water until frothy (not stiff). Stir in sugar, salt, and cinnamon. Add pecans and stir well until pecans are completely coated. Spread nuts on a large baking sheet and bake at 200 for 45 minutes, stirring every 15 minutes. Remove from oven when "dry and toasty." When cool store in an air tight container


Nutrition

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