Crunchy Onion Chicken

By punk

French's

Ingredients

• 2 cups french's original or cheddar french fried onions
• 4 boneless chicken breasts
• 1 egg, beaten

Preparation

Step 1

Crush french fried onion in plastic bag. Dip chicken into egg; then coat in onion crumbs. Bake at 400 for 20 minutes until no longer pink in center.