Carrot Cake

By LyndaLee

I think this is Arlene's recipe

Ingredients

• 2 cups brown sugar
• 1/2 cup oil
• 4 eggs
• 3 cups grated raw carrots
• 2 cups flour
• 2 teaspoon baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons cinnamon

Preparation

Step 1

Mix everything together and bake at 350 degrees for 1 hour for bunt and 40 minutes for layer.