Flat Dumplings

Ingredients

  • 2 - cups all- purpose flour
  • 1/4 - tsp.baking powder
  • 1 - tsp salt
  • solid shortening( about the size of a small egg)
  • Warm water to mix

Preparation

Step 1

Mix well .Onto a floured surface, roll out to desired thickness,cut into desired size.
Drop into boiling stock, cook. 10-15 minutes ,stirring often & gently.