Baked Triple Veggie Dip

By KGAGE

Ingredients

• 1 1/2 cups 100% Grated Parmesan Cheese, divided
• 1 can (1 lb.3oz) aspargus spears, drained, chopped
• 1 pkg. (10oz.) frozen chopped spinach,thawed, drained
• 1 can (8 1/2oz.) artichoke hearts, drained, chopped
• 1 container (8 oz.) Philadelphia Chive and Onion Cream cheese spread
• 1/2 cup Kraft Mayo real Mayonnaise

Preparation

Step 1

Preheat oven 375
Reserve 1/4cup of the Parmesan Cheese, set aside
Mix remaiing 1 2/4 cups Parmesan cheese and all remaining ingredients until blended
Spoon into 2-quart baking dish. Sprinke with reserved 1/4cup Parmesan cheese
Bake - 35min. or until lightly browned. Serve hot with Wheat Thins Crackers or assorted cup-up vegetables