Baked Triple Veggie Dip

Baked Triple Veggie Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    2 tbsp.


Ingredients

  • cups 100% Grated Parmesan Cheese, divided

  • 1

    can (1 lb.3oz) aspargus spears, drained, chopped

  • 1

    pkg. (10oz.) frozen chopped spinach,thawed, drained

  • 1

    can (8 1/2oz.) artichoke hearts, drained, chopped

  • 1

    container (8 oz.) Philadelphia Chive and Onion Cream cheese spread

  • ½

    cup Kraft Mayo real Mayonnaise

Directions

Preheat oven 375 Reserve 1/4cup of the Parmesan Cheese, set aside Mix remaiing 1 2/4 cups Parmesan cheese and all remaining ingredients until blended Spoon into 2-quart baking dish. Sprinke with reserved 1/4cup Parmesan cheese Bake - 35min. or until lightly browned. Serve hot with Wheat Thins Crackers or assorted cup-up vegetables


Nutrition

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